SUMMER RAMEN & SUSHI BAR
5113 SR 674 STE 114 · WIMAUMA · Hillsborough County · FL 33598
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed broccoli in reach in cooler. Manager placed eggs to the bottom. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi held on time not time marked.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Water hose connected to hand wash sink next to cook line. Removed at time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.
51-11-4Basic – Carbon dioxide tanks not adequately secured.
25-30-4Basic – Clean, single-use gloves not handled in a sanitary manner. Used gloves left on reach in cooler door handle. Manager discarded at time of inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on soda boxes, removed at time of inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Dish machine tested 0 ppm, establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly. Employee began setting up 3 compartment sink.
08B-38-4Basic – Food stored on floor. Sauce on floor in walk in cooler, employee states removed at time of inspection. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin at soda machine. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Inspector observations synchronized from DBPR on August 14, 2026 12:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.