OLD FLORIDA FISH HOUSE
33 HERONS WATCH WAY · SANTA ROSA BEACH · Walton County · FL 32459
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server move fries with bare hand on ready to serve plate.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed multiple food handlers leave cook line and return to same task without washing hands and change gloves.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following foods held overnight in low boy cooler #26: sliced cheese 4# 47F, cream cheese 44F, chicken base 44F house made holandaise 44F, 4 each crab cake 44F, .75# butter 45F, shrimp 5# 47F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods held overnight in low boy cooler #26: sliced cheese 4# 47F, cream cheese 44F, chicken base 44F house made holandaise 44F, 4 each crab cake 44F, .75# butter 45F, shrimp 5# 47F **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed 3 oyster tags not marked with last date served.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. This inspector printed advisory during inspection. **Corrected On-Site**
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed 4 containers of cooking oil stored approximately 1.5 inches off floor.
Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.