TIME OUT SPORTS GRILL
13799 BEACH BLVD #5 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of medicine stored on shelf above microwave next to jar of yeast. Operator removed bottle of hydrogen peroxide. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes at bar without gloves. Limes not being cooked to a minimum 145F. Discussed with employee. Employee washed hands and put on gloves. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ready to eat potatoes/ French fries in reach in freezer-not all products commercially packaged.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially packaged hummus and garlic -oil mixture opened 2 days prior not date marked. Operator date marked both items. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixer, including underside of mixer and paddle soiled. Also, soda guns and holsters in bar area, can opener holster, pizza peel and fryer baskets soiled. A **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked with trays of dirty dishes. Operator removed tray of dishes to clear path to hand wash sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replenished paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Employee replenished soap. **Corrected On-Site** **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior bin of large ice machine in back storage room soiled. Also, ice bin and lip of bin at ice machine at soda machine on front service station. Also, Observed interior of microwave on cook line soiled. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed scoop without handle used to dispense hummus. Operator removed souffle cup from hummus. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on counter next to soda machine on front service line unable to properly air dry.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing / in disrepair on cook line, pizza make station, warewashing area and bar area. **Repeat Violation**
36-73-4Basic – Floors, walls, ceiling soiled/has accumulation of debris. Observed floor under and behind equipment on cook line and in bar area soiled/ grease build up. Also, walls on cook line and kitchen area soiled. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed Large mass of ice surrounding fan area in reach in freezer near kitchen entry.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipment (fryers, grills, etc,)and reach-in coolers on cook line, kitchen and prep areas soiled. Observed exterior of pizza screens, containers soiled. Also, gasket on walk-in-cooler soiled. Also, shelf under grill has accumulation of grease and debris. Multiple filters in hood above grill and fryers soiled. Also, cutting boards on reach-in coolers at pizza make station, and knife rack in pizza make station soiled/ stained. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in coolers on cook line and prep / pizza make station soiled. **Repeat Violation** **Warning**
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting in warewashing area. Lights in ceiling not working and other lightning nearby either not on or close enough to lighten up warewashing area at triple sink. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unselaed concrete floor in walk-in-cooler **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner that the mop is unable to properly dry.
Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.