METRO DINER
985 N STATE ROAD 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, ran 3 cycles. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. -spray can does not indicate for commercial use.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned chicken (48, 51F – Cold Holding); portioned pasta (48F – Cold Holding) less than 4 hours in bottom right corner of 3 door reach in cooler in prep area. Doors not properly closing, product moved to walk-in cooler for temperature recovery. -single portion butter 47 in pan on ice in wait station less than 4 hours.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -clean mop head on dish area hand wash sink. Removed. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training incorrect or do not contain all of the required information. -food handler certificates marked with 5 year expiration, should be 3 years.
Basic 4
35A-03-4Basic – Dead roaches on premises. -1 dead roach in cabinets above wait station. -1 dead roach on lower shelf in wait station with maintenance equipment. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee plate and cup above single serve jelly on shelf in wait station. Relocated. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -3 door reach in cooler in prep area, gaskets not sealing, tightly, corner of metal bent.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on 3 door reach in cooler shelves.
Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.