Inspection Report

Florida DBPR Inspection Report
Extended

THE DOUGH SHOW

12681 BARTRAM PARK BLVD · JACKSONVILLE · Duval County · FL 32258

Restaurant history →

Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3690025
Visit number2
Inspection Visit ID13619437
DBPR license2615249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate2 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Warning** – From follow-up inspection 2026-01-27: At callback :time needed to obtain. **Time Extended**

Warning

Intermediate 8

#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedures. Emailed sign. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-01-27: At callback :time needed to obtain. And post. **Time Extended**

Corrective Action TakenWarning
#5Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager. **Warning** – From follow-up inspection 2026-01-27: At callback :time needed to obtain. **Time Extended**

Warning
#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip For Three compartment sink. **Warning** – From follow-up inspection 2026-01-27: At callback :time needed to obtain. **Time Extended**

Warning
#7Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available. **Warning** – From follow-up inspection 2026-01-27: At callback :time needed to obtain. **Time Extended**

Warning
#8Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available. **Warning** – From follow-up inspection 2026-01-27: At callback :time needed to obtain. **Time Extended**

Warning
#9Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning** – From follow-up inspection 2026-01-27: At callback :time needed to obtain. **Time Extended**

Warning
#10Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement. Emailed form. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-01-27: At callback :time needed to obtain. **Time Extended**

Corrective Action TakenWarning
#11Intermediate02D-02-4

Intermediate – – From initial inspection : Intermediate – Packaged food not labeled as specified by law. Frontline rice pudding, tiramisu with not required labeling. (Grab n go cooler ). **Repeat Violation** **Warning** – From follow-up inspection 2026-01-27: At callback :time needed to put items on frontline foods. **Time Extended**

Repeat ViolationWarning

Basic 2

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Warning** – From follow-up inspection 2026-01-27: At callback :time needed to clean. **Time Extended**

Warning
#2Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps between hood filters at front hood **Warning** – From follow-up inspection 2026-01-27: At callback :time needed to fix. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.