Inspection Report

Florida DBPR Inspection Report
Completed

RIB CITY

5781 LEE BLVD , UNIT 201/202 · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690183
Visit number1
Inspection Visit ID13619526
DBPR license4606674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked brisket 50F cold hold less than 4 hours. Operator double panned foods with ice. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Green beans 127F hot hold less than 4 hours. Operator placed green beans inside oven to reheat. Rechecked temperature 185F . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Educated on cleaning can opener daily. Operator cleaned can opener. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside handwash sink next to ice machine and observed cloth stored inside handwash sink in dishwash area. Educated operator on handwash sink only. Operator removed ice scoop and cloth. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at salad prep station. Educated operator on having smooth and easily cleanable surfaces. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic33-16-4

Basic – Open dumpster lid on shared plaza dumpster.

Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.