Inspection Report

Florida DBPR Inspection Report
Completed

ICHIBAN SUSHI

10710 SR54 STE 104 · TRINITY · Pasco County · FL 34655

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690187
Visit number1
Inspection Visit ID13619530
DBPR license6113118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer – tray of raw chicken over shrimp, operator moved chicken to bottom

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter – roe (47F – Cold Holding); spicy tuna (46F – Cold Holding); salmon (44F – Cold Holding); baby octopus (48F – Cold Holding); krab sticks (46F – Cold Holding), all were in walk in cooler overnight, moved to reach in cooler at 11:00, walk in cooler temperatures are at proper level. All food moved to freezer. Recheck -salmon 42F, spicy tuna 42F, roe 42F, baby octopus 42F, krab sticks 45F. **Corrected On-Site**

Corrected On-Site
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker bell missing at mop sink

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top on cook line

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubby stored in hand wash sink by cook line, opera removed **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Pans of chicken, bucket of chicken on floor , operator moved to shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.