Inspection Report

Florida DBPR Inspection Report
Completed

HOLY SCHNITZEL

5650 STIRLING RD STE 6 · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690228
Visit number1
Inspection Visit ID13619598
DBPR license1624693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case of raw shell eggs on shelf above bucket of pickles. Manager rearranged to properly separate. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees unaware of reporting agreement. Agreement provided, read, and signed by employees during inspection. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two new currently hired employees expired certificates. New owner has set up course to renew. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Frozen breaded onion rings and portioned chicken in walk in freezer not covered.

Inspector observations synchronized from DBPR on August 14, 2026 8:33 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.