Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S 34803

5320 NORWOOD AVE · JACKSONVILLE · Duval County · FL 32208

Restaurant history →

Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690248
Visit number1
Inspection Visit ID13619715
DBPR license2614629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, cases of raw beef steak stored over open case of strawberry pies. Operator had employee move beef steaks to proper storage level. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At fry station handwash sink, employee rinsed filter holder for coffee dispenser.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At dish area, no soap at handwash sink.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine, black mold-like substance on deflection plate.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At make line under counter reach-in cooler, gaskets on both sides have build up of food debris. At fry station, shelf over hot holding unit has build up of salt debris. At dining area drink station, cabinet under soda dispenser soiled with black residue.

#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line flat tops, floor under equipment has grease build up.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At make line, multiple clean blue plastic containers have old labels attached. Operator removed all labels. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At pick up drive thru, sleeve cup dispensers missing covers. Operator covered all sleeves. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.