HIRO'S JAPANESE RESTAURANT
3007 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331604422
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Stand up reach in cooler in the dry storage area: employees probiotics, magnesium inside, and aloe Vera stored on and above shelves with cucumbers.Discussed the proper procedures with the operator. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Stand up reach in cooler in the dry storage area: Kimchi sauce stored inside a Home Depot bucket. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw beef stored above kimchi sauce. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Most cutting boards inside the kitchen.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Kersaint D., Rodney D., Maki R., Risal F., Jorge H., Frank S., Fanes J., all expired 01/17/26
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the kitchen, area with the tools nearby the employee restroom, and the dry storage area. Observed employees cleaning during the inspection. **Corrective Action Taken**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Back storage area: sticky traps hanging above soy sauce and vinegar seasoning, Operator removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Walk in cooler: cans of chili paste stored on the floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Covers for the walk in cooler soiled and the large fan cover by the cook line soiled. Observed employees cleaning during the inspection. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Observed employees cleaning during the inspection.
Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.