FERRUCCI RISTORANTE
301 HARRISON AVE · PANAMA CITY · Bay County · FL 32401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Veal over ready to eat food inside the reach in cooler on the cook line. Employee removes items and stored everything correctly. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing by observing plastic container and a plastic container of lime setting in the employee hand sink.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food inside the pomodoro walk in cooler.
08B-38-4Basic – Food stored on floor in the walk in cooler.
10-08-5Basic – Ice cup handle in contact with ice in the bar ice bin.
08B-12-5Basic – Stored food not covered. Observed mussels and clams not covered inside the reach in freezer on the cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name.sugar container not identified by the mixer.
Inspector observations synchronized from DBPR on August 14, 2026 8:20 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.