Inspection Report

Florida DBPR Inspection Report
Enforcement

METRO DINER

985 N STATE ROAD 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3690163
Visit number2
Inspection Visit ID13620070
DBPR license6905063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned chicken (48, 51F – Cold Holding); portioned pasta (48F – Cold Holding) less than 4 hours in bottom right corner of 3 door reach in cooler in prep area. Doors not properly closing, product moved to walk-in cooler for temperature recovery. -single portion butter 47 in pan on ice in wait station less than 4 hours. – From follow-up inspection 2026-01-29: Portioned chicken 51 in bottom right corner of 3 door cooler. **Admin Complaint**

Admin Complaint

Intermediate 2

#4Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -clean mop head on dish area hand wash sink. Removed. **Corrected On-Site** – From follow-up inspection 2026-01-29: Scrubby in hand wash sink in wait station. **Time Extended**

Corrected On-Site
#5Intermediate53B-10-4

Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training incorrect or do not contain all of the required information. -food handler certificates marked with 5 year expiration, should be 3 years. – From follow-up inspection 2026-01-29: **Time Extended**

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -3 door reach in cooler in prep area, gaskets not sealing, tightly, corner of metal bent. – From follow-up inspection 2026-01-29: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on 3 door reach in cooler shelves. – From follow-up inspection 2026-01-29: **Time Extended**

Inspector observations synchronized from DBPR on August 14, 2026 8:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.