Inspection Report

Florida DBPR Inspection Report
Completed

HILTON GARDEN INN DAYTONA BEACH ONCEANFRONT

2560 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690257
Visit number1
Inspection Visit ID13620072
DBPR license7407358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -empty sanitizer bucket inside bar, manager replaced during inspection. Advised to rerun glasses **Corrected On-Site**

Corrected On-Site
#8High Priority35A-02-7

High Priority – Live, small flying insects found -2 small flying insects in warewashing area near 3 compartment sink

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above pasteurized/fully cooked eggs inside reach in cooler on cook line **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -customer self service open face cooler

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -near dry storage

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -prep line -lobby area microwave for customer self service

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area near juice dispenser nozzles

#6Basic10-17-4

Basic – Spatula stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.