Inspection Report

Florida DBPR Inspection Report
Completed

IN GOOD TASTE CATERING & EVENTS

1445 N CONGRESS AVE UNIT 7 · DELRAY BEACH · Palm Beach County · FL 33445

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1134452
Visit number1
Inspection Visit ID13620095
DBPR license6021905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

Intermediate 5

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…. Cooling and serve tuna salad 45F in display cooler at front line. Took another temperature after about 30 minutes temperature is 46F . Operator stated food was prepared 2 hour ago . Operator removed food to freezer . **Corrective Action Taken**

Corrective Action Taken
#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade , operator cleaned. **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by table . Operator slightly removed. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food…. seared tuna, salmon , quinoa, egg salad , bread pudding in display case at front line .

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food….tuna salad, bread pudding, pumpkin cheese etc. in display cooler at front line without preparation date or explanation date .

Inspector observations synchronized from DBPR on August 14, 2026 8:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.