Inspection Report

Florida DBPR Inspection Report
Enforcement

PAM'S COUNTRY REST

6602 RIDGE RD · PORT RICHEY · Pasco County · FL 346686837

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3682824
Visit number2
Inspection Visit ID13620159
DBPR license6100998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority29-44-4

High Priority – – From initial inspection : High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed no air gap between pipes and floor opening under a prep area table, mid-kitchen. – From follow-up inspection 2026-01-28: Air gap has not been repaired yet **Time Extended**

#10High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor under dish machine 1 live roach on floor under trash can in kitchen prep area. Operator killed the roaches, swept, cleaned and sanitized the areas.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-28: Observed 1 live roach near dish machine, operator cleaned and sanitized the area during inspection. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer and can opener soiled with debris. – From follow-up inspection 2026-01-28: **Time Extended**

#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. – From follow-up inspection 2026-01-28: **Time Extended**

Basic 8

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed many ceiling tiles throughout kitchen are acoustic and not easily cleanable. – From follow-up inspection 2026-01-28: **Time Extended**

#2Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Observed multiple area in the kitchen with broken or missing cove moldings. – From follow-up inspection 2026-01-28: **Time Extended**

#3Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 4 dead roaches on floor under dish machine 5 dead roaches on floor behind standing freezer in rear of kitchen 1 dead roach on floor under mop sink area. Operator swept, cleaned and sanitized the areas.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-28: Observed 1 dead roach near dish machine, operator cleaned and sanitized the area during inspection. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of cups and plastic food containers at the drink station and the dish area storage area. – From follow-up inspection 2026-01-28: A **Time Extended**

#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed standing cooler doors at front of kitchen with door handles in disrepair, inside door panel of walk-in cooler damaged. – From follow-up inspection 2026-01-28: **Time Extended**

#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's bathroom. – From follow-up inspection 2026-01-28: **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan at rear of kitchen soiled with dust. – From follow-up inspection 2026-01-28: **Time Extended**

#8Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink. – From follow-up inspection 2026-01-28: **Time Extended**

Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.