BLONDIES CAFÉ #13
3349 NW 110 ST · BRANFORD · Suwannee County · FL 32008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Two ziplock bags containing uncured Canadian bacon with date mark of 01/14. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Establishment is open and serving food to the public with an expired license. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket and ice down in handwash sink at cookline. Manager removed bucket from the sink during this inspection. **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager availablefor any employees employed at this establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels available at two handwash sinks in bar area. Manager replenished the towels during this inspection. **Corrected On-Site**
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Seven dead roaches in sticky trap in kitchen near cookline. Employee discarded the trap during this inspection. **Corrected On-Site**
36-51-4Basic – Building components, attachments or fixtures in poor repair. 1. Large hole in wall in kitchen beside three-compartment sink. 2. Several holes in floor in bar area. 3. Missing section of ceiling in liquor storage room.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline and pizza prep areas have deep cut marks.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee lunch on prep area near oven at cookline. Employee removed personal food items from the area during this inspection. **Corrected On-Site**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Missing handle at handwash sink in pizza prep area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on three pans on clean dish rack in warewash area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside two beer coolers in bar area. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling above cookline soiled with food debris. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Bags containing unwashed lemons and limes stored on shelf above bread inside walk-in cooler. Manager moved the unwashed produce to a lower shelf during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.