Inspection Report

Florida DBPR Inspection Report
Warning

CORNER CAFE

801 JAMES LEE RD · FORT WALTON BEACH · Okaloosa County · FL 32547

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Inspection Summary

Inspection dateMay 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690295
Visit number1
Inspection Visit ID13620503
DBPR license5603785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- potato salad 46F, cut melon 40Fm chicken salad 57F, tuna salad 46F, sliced tomato 47F ( 10:30-1:30) ( ambient 44F). Make bar- boiled egg 56F, shredded cheese 54F, house pimento 51Fm quartered tomatoes 50F, cooked chicken 69F ( 10:30-1:30) ( ambient 60F ). **Warning**

Warning

Intermediate 4

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Bridget Spolski- 2-28-21- expired 2-28-26.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In outside storage hand sink blocked with plastic bin.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Knives and dough cutter stored in sink next to 3 compartment sink. Knives were removed from sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in outside storage next to ice machine.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Make bar ambient 44F, make bar ambient 60F. Make bar- potato salad 46F, cut melon 40Fm chicken salad 57F, tuna salad 46F, sliced tomato 47F ( 10:30-1:30) ( ambient 44F). Make bar- boiled egg 56F, shredded cheese 54F, house pimento 51Fm quartered tomatoes 50F, cooked chicken 69F ( 10:30-1:30) ( ambient 60F ). Do not use equipment until repaired or able to hold food at 41F or less. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units- make bars &up right reach in coolers.

#3Basic29-03-4

Basic – Water draining onto floor surface from hand wash sink in outside storage when water is turned on.

Inspector observations synchronized from DBPR on August 11, 2026 11:09 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.