STATION HOUSE RESTAURANT
233 W LANTANA RD · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw bacon over ice cream opened from commercial packaging at reach in freezer. Operator stored products properly. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for scampi butter and beurre blanc. Per operator, out of temperature for approximately 15 minutes. Operator placed time stamp for remaining 3.75 hours. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (127F – Hot Holding); creamed spinach (128F – Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 20 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
22-02-4Intermediate – Food-contact surface soiled with black mold-like substance. On cutting boards throughout cook line. Can opener blade soiled with food debris. Operator removed can opener, cleaned and sanitized blade. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Perforated pan in hand sink at bar. Operator removed pan. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hot line hand sink.
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout cook line.
Inspector observations synchronized from DBPR on August 12, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.