Inspection Report

Florida DBPR Inspection Report
Completed

THE LONGBAR PUB AND GRILL

4701 NORMANDY DR · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690297
Visit number1
Inspection Visit ID13620505
DBPR license3911754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer tested at over 200 PPM. Manager readjusted chlorine to 50 PPM at time of inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. 2 containers of sliced citrus stored inside 2 ice bins at bar area. Discussed with bartender not to store items on ice intended for drinking.

Stop Sale
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 containers of sliced citrus stored inside 2 ice bins at bar area.

Stop Sale

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled. The interior of multiple soda gun nozzles at bar area are soiled.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Labeling for spray bottle faded, and unable to determine chemicals within, located beneath deli slicer in kitchen area.

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing between front line hand washing sink and deep fryers.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walls and floor at front line cook heavily soiled with grease. **Repeat Violation**

Repeat Violation
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system over pizza oven is soiled.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located between front line hand washing sink and deep fryers.

Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.