SUSHI HOUSE
463797 STATE RD 200 UNIT 5 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer, multiple bags of ice in plastic thank you bags. Operator stated they store extra bags of ice for busy times but will put in different bags. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzle on hot tea machine in kitchen soiled with brown residue. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In spray bottle hanging on side of sanitizer bucket in server station, yellow liquid not labeled. Operator labeled bottle. Also, in gallon size container under 3 compartment sink green liquid not labeled. Operator labeled soap. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. At sushi bar in container of crispy topping, to go bowl used as scoop. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink cup on top of flip top reach in cooler on cook line. Operator discarded drink cup. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee music speaker and iPod on top of flip top reach in cooler on cook line. Operator removed items. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler on cook line torn.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with black residue build up. Also, wall behind cook line soiled with grease build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In kitchen near walk-in cooler, container of sushi ginger on floor. Operator stated truck was delivered this morning and product was put up yet. Operator moved ginger to shelf. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At sushi bar, rice scoop stored in standing water with temperature at 74F. Operator dumped out water. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On back table next to back door, bags of power tools stored next to bags of rice. Operator moved all tool bags to floor. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets at server station and in kitchen near 3 compartment sink, Sanitizer Bucket (Chlorine 10ppm). Operator added bleach to both sanitizer buckets and rechecked at 100ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 11:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.