IRON SUSHI
9432 NE 2ND AVE · MIAMI SHORES VILLAGE · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside display cooler at sushi station tuna (48F – Cold Holding); tilapia (47F – Hot Holding). As per operator for less than 4 hrs.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit provided. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Jose read and filled out form. **Corrected On-Site**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna 32F still inside package inside reach in cooler at sushi station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation without hair restraint.
14-11-5Basic – Equipment in poor repair. Observed chest freezer lid in disrepair by domestic cooler at kitchen. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed rice cooker with rice next to hand sink at kitchen **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee juice container inside cooler at kitchen. Operator removed the juice. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Observed strainer in disrepair over triple sink at kitchen. Operator discarded.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi station on cutting board. Operator placed inside sani bucket. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed inside triple sink at sushi station. Operator added chlorine. Retest, Sanitizer Bucket (Chlorine 100ppm)
Inspector observations synchronized from DBPR on August 12, 2026 5:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.