CHINA WOK
5373 EHRLICH RD STE 202 · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer and not approved for food contact surfaces inside establishment. Employee obtained Quaternary ammonia sanitizer from nearby restaurant at time of inspection. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over cooked barbecue pork in reach in chest freezer. Raw chicken stored over raw beef, wontons and other items in upright reach in freezer behind the front line cook. Employee began relocating in some chicken to an approved location at time of inspection. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for broccoli and Napa cabbage on front line cook. Employee documented time to both items at time of inspection. **Corrected On-Site**
Intermediate 5
41-17-4Intermediate – Bottle containing toxic substance not labeled. Detergent stored inside a squeeze bottle, not labeled on top of three compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a large box next to point of sale system. Employee unblocking sink at time of inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Empty plastic bottles stored inside hand washing sink behind front line cook.
31B-03-4Intermediate – No soap provided at handwash sink. Located next to point of sale systems and behind front line cook. Employee provide soap to all handwashing sinks at time of inspection. **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three employee personal beverages stored on front line kitchen prep table over wonton crisps and individually packaged sauce packets. Two personal beverages stored on shelf next to containers of baking soda and sweet rice, located next to walk-in cooler. Employee, personal beverage stored on front line kitchen prep table next to cabbage. Two personal beverages stored on shelf over front line reach in cooler. Employee moved most beverages to an approval location at time of inspection. **Corrective Action Taken** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Two boxes of pork egg rolls, stored on floor and walk in cooler. Employee removed food from floor at time of inspection. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Three knives stored between three compartment sink and kitchen prep table.
08B-12-5Basic – Stored food not covered. Cut Napa cabbage, mushroom, peas, onions, bean sprouts, cut broccoli, and cut onions inside walk-in cooler are not covered. Employee covered all items at time of inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids not labeled on front line cook. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.