Inspection Report

Florida DBPR Inspection Report
Completed

ANCHOR'S FISH AND CHICKEN

6400 W COMMERCIAL BLVD STE B · LAUDERHILL · Broward County · FL 33319

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Inspection Summary

Inspection dateJune 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690327
Visit number1
Inspection Visit ID13620535
DBPR license1625147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cooked wings (83F – Cold Holding). Per operator wings were out of temperature for approximately one hour. Operator placed wings in chiller for a quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Middle flip top – used to dispense Cole slaw . Operator discarded during the inspection. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee engaging in food preparation. Operator placed on hat during the inspection. **Corrected On-Site**

Corrected On-Site
#3Basic21-17-4

Basic – Foiled single service trays in box stored on floor. Operator elevated during the inspection. **Corrected On-Site**

Corrected On-Site
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at cook line wiping cloth solution reading 0 ppm chlorine. Operator remade solution to 100 ppm chlorine during the inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.