WESTSHOREPIZZA
6928 22ND AVE N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator scrubbed pizza cutter in empty 3 compartment sink and dipped in sanitizer bucket for immediate use. I discussed proper ware washing, sanitizing and air drying of food contact surfaces with operators and emailed manual wash handout. Operator washed, rinse, sanitized pizza cutter. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above bacon bits in reach in prep cooler on prep line Operator moved chicken to store under ready to eat foods. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -operator put dirty utensils from hand wash sink on side of prep table, other operator later grabbed a knife he claimed was clean from the top of those utensils and proceeded to engage in food preparation. When I pointed out it was not clean, they cleaned the knife but did not change gloves before returning to food preparation. Operator washed hands and changed gloves. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500ppm) Operator remade bucket and tested at 200PPM. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Utensils sitting in hand wash sink on prep line. Operator removed utensils. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine and quaternary sanitizers, but has neither test strip. I provided operator with both types of test strips. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on prep line. Operator restocked with paper towels. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup with no handle stored in sauce in walk in cooler Operator removed cup **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Onions stored in floor next to walk in cooler.
33-16-4Basic – Open dumpster lid.
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -pizza boxes stored in restroom.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce and mushrooms stored above ranch dressing in reach in cooler on prep line. Operator rearranged for unwashed produce to store below ready to eat food. **Corrected On-Site**
29-20-5Basic – Very slow draining water in handwash sink on prep line.
42-01-4Basic – Wet mop in mop bucket by walk in cooler not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.