14 PRIME
7510 GATE PKWY UNIT 105-107 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ganache, cream cheese frosting, chantilly cream in pastry table top reach in cooler at 51-53F. Person person in charge has not had unit open. Unsure how long items have been out of temperature. See stop sale. Also, brown butter at ambient temperature in kitchen on top of microwave at 67F. Recommend holding on time. Person in charge states has been out of unit less than 4 hours, will move to time. Beef in left side drawer at protein station at 45F. Person in charge states has had drawers open for prep. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-30: Beef in left side drawer on protein reach in cooler at 45-47F. Person in charge moved from unit to ice down. No time /temperature control for safety items held in pastry tabletop cooler. Will not utilize until holding 41F or below. Butter held on time and discarded every four hours. **Admin Complaint** **Corrective Action Taken**
Intermediate 2
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure on hash brown and caviar course on dinner menu. Also, consumer advisory missing from brunch menu. Person in charge posted consumer advisory during inspection as stored behind host stand. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-01-30: Operator needs more time to make menu change. **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Fish vacuum sealed in house raw, fresh to include cooked crab, raw shrimp marinated, raw shrimp in shell, raw skin on salmon and raw grouper, not frozen before, during and after being sealed per person in charge. No approved HACCP. Not utilizing 10k bags. Observed several items thawed in bags in walk in cooler. Per person in charge is working on haccp, has not yet submitted. Person in charge agreed to pause vacuum sealing fish until haccp has been approved. Also, oxtails vacuum sealed more than 48 hours ago placed in bag cold, then sealed observed in walk in cooler. Also, raw poultry, beef, foie gras, hard cheese observed vacuum sealed on site with no approved haccp. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-30: Person in charge needs more time to submit. **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.