Inspection Report

Florida DBPR Inspection Report
Completed

3 TEQUILA'S

12355 HAGEN RANCH RD 607 & 608 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690349
Visit number1
Inspection Visit ID13621086
DBPR license6023165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed male server washed hands less than 15 seconds. Instructed employee to wash hands. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed server washed hands with no soap. Discussed proper handwashing procedures with manager. Server washed hands.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler across from stove ; raw chicken (43-52F); raw steak (41-47F). Per operator food was not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator removed and placed into walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked. Per operator milk was opened yesterday at noon. 25 hours has passed. Operator date marked 1/27/26. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tamales not date marked. Per operator food was prepared yesterday at noon. Per operator 25 hours has passed . Operator date marked 1/27/26. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to containers after cleaning at warewashing area.

#3Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open .

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw steak thawing at room temperature. Operator moved to walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.