Inspection Report

Florida DBPR Inspection Report
Completed

PANINO'S PIZZA & PASTA

21 S ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3647999
Visit number2
Inspection Visit ID13621119
DBPR license5811991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over cooked chicken in walk in cooler . Removed **Corrected On-Site** – From follow-up inspection 2026-04-10: **Time Extended**

Corrected On-Site

Intermediate 4

#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2026-04-10: **Time Extended**

#7Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Operator needs probe ther thermometer that reads cold temperatures – From follow-up inspection 2026-04-10: **Time Extended**

#8Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Alfredo, chicken, ham, in freezer , no daye marked. Per operator all frozen 7days before prep date – From follow-up inspection 2026-04-10: **Time Extended**

#9Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Degreaser and windex. Operator labeled **Corrected On-Site** – From follow-up inspection 2026-04-10: **Time Extended**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above triple sink, next to clean bins. Operator removed **Corrected On-Site** – From follow-up inspection 2026-04-10: **Time Extended**

Corrected On-Site
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Drawer coolers not working. Reach in cooler not working. Operator is using both for storage and prep tables – From follow-up inspection 2026-04-10: **Time Extended**

#3Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in salt and sugar containers. Removed **Corrected On-Site** – From follow-up inspection 2026-04-10: **Time Extended**

Corrected On-Site
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At first hand sink in kitchen – From follow-up inspection 2026-04-10: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 8:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.