Inspection Report

Florida DBPR Inspection Report
Completed

TIKI TIM'S PUB AND GRILL

923 72 ST N · ST PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690357
Visit number1
Inspection Visit ID13621152
DBPR license6215351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook went from handling raw beef to handling grill utensils without glove change -cook handled clothing and proceeded to engage in food preparation without glove change Educated employee, he washed hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind bar. Operator put paper towels out. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler made on Monday not date marked. Operator date marked. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle near 3 compartment sink not labeled. Operator labeled oven cleaner. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -in walk in cooler -under POS system behind bar, has broken glass

#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -Floors throughout kitchen worn and textured, allowing for accumulation of black substance in floor. -floor in walk in cooler not smooth, accumulation of black substance on floor.

#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -walls and ceilings of hood system and cook line equipment have accumulation of grease

#5Basic22-08-4

Basic – Interior of pizza oven has accumulation of black substance/grease/food debris.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. -potatoes cut into French fries without washing first Operator moved potatoes to be washed **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 14, 2026 8:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.