VAL'S KITCHEN
801 N CONGRESS AVE SUITE 673 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded chicken (125F – Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 1 hour. Advised operator to reheat chicken to 165+F. **Warning** – From follow-up inspection 2026-01-29: Steam table: Griot 132F hot holding Cooked peppers 125F hot holding Per operator, out of temperature for approximately 2 hours. Advised operator to reheat products to 165+F. **Admin Complaint**
Basic 1
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. At large flip top and tall reach in coolers. **Warning** – From follow-up inspection 2026-01-29: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.