Inspection Report

Florida DBPR Inspection Report
Enforcement

BURGER KING #10548

6405 LANTANA ROAD · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3690364
Visit number1
Inspection Visit ID13621263
DBPR license6011757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched boxes on trash bin then grabbed cooler door handle; no handwash Operator picked up trash from floor then grabbed handle to basket for hot holding; no handwash Operator washed hands and sanitized area**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer: raw chicken not commercially packaged stored over apple pies and French fries Operator stored properly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chopped lettuce and cooked mushrooms on time control placed at 10:00am but not on written procedure Operator wrote products into time control procedure **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.