Inspection Report

Florida DBPR Inspection Report
Warning

LILY'S CREOLE RESTAURANT

607 PINE HILLS RD · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690368
Visit number1
Inspection Visit ID13621303
DBPR license5810831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tech in cooler soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee replaced soap at hand sink in kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer in back of kitchen. Inside of reach in cooler door directly in front of freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back doors of kitchen. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Box of oil on floor in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line heavily soiled inside with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towels hanging on oven door on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.