Inspection Report

Florida DBPR Inspection Report
Completed

SPARTAN GYROS

4482 WESTON RD · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690370
Visit number1
Inspection Visit ID13621329
DBPR license1619625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked rice (49-50F – Cooling) stored in deep covered pans. Per operator rice prepared 1/28 held in cooler overnight. See stop sale.

Stop Sale
#6High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Both gyro machines turned off. Operator turned on. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler rice (49-50F – Cooling) stored in deep covered pans. Per operator rice prepared 1/28 held in cooler overnight.

Stop Sale

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler cooked rice (49-50F – Cooling) stored in deep covered pans.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed colander stored in hand washing sink in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside a container of quinoa at walk-in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in drawer below char grill mahi thawing. Operator removed from package. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at front counter with no hair restraint while engaging in food preparation.

#4Basic02D-01-5

Basic – Working containers of food (sugar and flour)removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.