High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: observed an employee use a paper towel to pick an item up off the floor, place it in the dish room, and then put on a glove without washing her hands. Inspector informed General Manager. General Manager gave corrective feedback to the employee. **Corrective Action Taken**

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: observed the three compartment sink sanitizer tested to 0ppm. General Manager emptied the sink and refilled it. Retested to 200ppm. **Corrected On-Site**