Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S CHEESESTEAKS & WINGS

4855 BABCOCK ST NE · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateMay 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690388
Visit number1
Inspection Visit ID13621409
DBPR license1505016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority11-04-5

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Janice did not sign or have proof of signing an employee reporting agreement. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped water in handwashing sink. Educated employee. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gardy could not find his training card.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used to scoop salt. Educated employee. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Near triple sink.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer on cook line has torn gasket. Walk in cooler dripping water condensation on shelves.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Flooring under triple sink soiled with mold like substance. Floor under shelves in back soiled with food debris.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 70F. Educated employee set up new pan on griddle. **Corrected On-Site**

Corrected On-Site
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No sign posted provided to operator.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet front of store where single service items stored soiled with debris.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Trays on prep table at cook line not inverted. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt containers not labeled.

Inspector observations synchronized from DBPR on August 11, 2026 11:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.