THE BEACH HOUSE BAR AND GRILLE
8375 GULF BLVD · NAVARRE · Santa Rosa County · FL 32566
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed thawed redfish fillets in grill low boy cooler in ROP packaging that stated to be fully removed before thawing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked shrimp 46f in lower make bar cooler # 1, for an undetermined amount of time per employee.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked shrimp 46f in lower make bar cooler # 1, for an undetermined amount of time per employee.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection, observed thawed redfish fillets in grill low boy cooler in ROP packaging that stated to be fully removed before thawing.
Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.