EL CHURRASCASO GRILL TAMPA Inspection – April 24, 2026

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the office.

Intermediate 2

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front service counter.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Containers with handles used in rice bin and bean bin.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 3 food employees in kitchen. **Repeat Violation**

Repeat Violation

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At front service counter. **Repeat Violation**

Repeat Violation

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and whole pineapples stored over diced tomato and other cut plant food in walk-in cooler.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bin at front service counter.

Florida Food Watch