Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SAKE FT1

26215 S DIXIE HWY · NARANJA · Dade County · FL 33032

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1332447
Visit number1
Inspection Visit ID13621459
DBPR license2362103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cream cheese in standing unit. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a container with frozen imitation crab inside hand wash sink. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab won tons mix not date marked inside standing unit, as per operator over 24 hours. Operator dated during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside reach in freezer, also on preparation table, operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean containers on shelves.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed imitation crab (frozen) in standing water. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.

Inspector observations synchronized from DBPR on August 14, 2026 12:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.