Inspection Report

Florida DBPR Inspection Report

FIVE.5 GRILLE

551856 US 1 #110 · HILLIARD · Nassau County · FL 32046

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690457
Visit number1
Inspection Visit ID13621858
DBPR license5500981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands at handwashing sink at kitchen entrance for less than 10 seconds in total . Manager educated employee on handwashing procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line stained. Can opener soiled with old food debris. **Repeat Violation**

Repeat Violation
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in ware wash area blocked by fryer equipment, operator relocated equipment. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic33-02-4

Basic – Cardboard box used as garbage container. Observed cardboard box on cook line being used as a garbage can. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors on cook line under equipment covered in oil.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bucket of pickles store on floor in walk in cooler by entrance of kitchen. Operator picked up bucket. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at food preparation area table behind bar. Operator poured out water and cleaned utensils. Also, observed two knives on cook lines tutored between Reach in cooler and table. Employee removed knives to properly store. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Exterior of ice machine has calcium build up. Also, exterior of fryers, cart for steam table and Reach in coolers on cook line soiled. Also, gasket on walk-in cooler near nearest kitchen entrance door. **Repeat Violation**

Repeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over over cooked potatoes in walk in cooler, operator relocated potatoes. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed Bulk sugar bin in kitchen area removed from original container not labeled. Operator labeled bin of bin. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.