THE WRAP SHACK
6915 SE 221ST ST · HAWTHORNE · Alachua County · FL 32640
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw ground beef, placed on grill then without a hand wash step comtinued to work with ready to eat foods, cheese and burger bun.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In cook line low reach in cooler, 2 fully thawed mahi pieces fully sealed in reduced oxygen packaging. Operator removed from reach in cooler. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, Mac and cheese (51F – Cold Holding) placed in reach in cooler 2 hours prior and stored inside sealed styrofoam containers inside pan of top portion of cooler. Discussed with operator and removed from styrofoam and back into metal container to receive proper air flow. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired food manager certificate for Marut Nimtein 11/26/2025.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink used to store lettuce in strainer bowl. Operator relocated the lettuce. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any food handling employees. One employee present at time of inspection employed multiple months no food handler training available. **Repeat Violation** **Admin Complaint**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate with mold like substance build up.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line low reach in cooler, 2 fully thawed mahi pieces fully sealed in reduced oxygen packaging. Operator removed from reach in cooler. **Corrective Action Taken**
35A-03-4Basic – Dead roaches on premises. One dead roach observed between stand up reach in cooler in storage area. Operator swept and discarded. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In standup reach in freezer, employee personal food over food for customers. Discussed with operator. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line working with food missing hair restraint when needed and employee scooping ice then working with food with no hair restraint when needed. Operator had both employees restrain hair properly. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bulk rice and bulk sugar stored in the floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between prep counter and flip top reach in cooler. Employee relocated. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters. Debris build up in low reach in cooler door gaskets. Sides of fryer and flat top grill have grease build up. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. In dry storage shed, dinner napkins stored in box on ground. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar container labeled as bulk flour. Employee provided new label. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.