Inspection Report

Florida DBPR Inspection Report
Completed

JOHNNY LONGBOATS

2401 N OCEAN AVE · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690463
Visit number1
Inspection Visit ID13621885
DBPR license6012560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked mussels in cooler at cook line; stored properly **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. haddock (44F – Cold Holding);in cooler at frying station; roast beef (43-54F – Cold Holding);in cooler at sandwich table; Foods not prepared or portioned today; food out of temperature for approximately 20 minutes; food placed in ice; **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed employees breaking down the breakfast buffet and trying to wrap foods to place back in the walk-in cooler; educated operator; See Stop Sale

Stop Sale

Basic 2

#1Basic14-01-5

Basic – Bowl used to dispense cut onions in cooler at salad station ; removed **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); fixed to 100 ppm

Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.