A-AKI SUSHI
3680 AVALON PARK EAST BLVD #100 · ORLANDO · Orange County · FL 32828
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans hoising sauce 1 and oyster sauce 3.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw fish stored over teriyaki sauce bottom make table . Operator removed **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken raw stored over raw shrimp at the walk-in freezer.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches at the make table the one facing the grill Observed 8 live roaches behind the make table next to the mop sink . **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish eggs (50F – Cold Holding); cut cabbage (50F – Cold Holding) Operator stated it's been out of cooler less than 2 hours advised to moved to the walk-in cooler . **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside make table top and bottom. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar area employee hand sink used as dump sink .
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4Intermediate – No soap provided at handwash sink. Bar area employee hand. **Repeat Violation**
Basic 19
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go soup container used as scoop At the soy sauce and the crumble.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout equipment. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to the walk-in cooler .
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Observed dead roaches throughout establishment 20-30 inside the equipment . **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys stored on shelf above make table in kitchen
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table next to mop sink ,bottom table at sushi area and walk-in cooler door .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen under equipment really heavy .
08B-38-4Basic – Food stored on floor. Avocado stored on floor at sushi area and. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Observed insect device control next to the to go container at the cook line .
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand sink next to the grill . No hand wash sign at the bar area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Bottom make table the one next to mop sink . **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom make table .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.