VOODOO BREWING CO
220 4 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer testing at 0 PPM. Observed an empty sanitizer container underneath the dish machine drain board. The employee replenished the chemical and the machine was ran a few times. Chlorine sanitizer now testing at 50 PPM. **Corrected On-Site**
22-40-4High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer bucket in bar testing at 0 PPM. An empty sanitizer container stored underneath the three compartment sink was observed. The employee replenished the chemical, but no sanitizer was observed running through the lines. Quaternary sanitizer was manually added to bucket and is now testing at 200 PPM. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on reach in cooler on cook line. Can opener blade soiled with dried food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Push cart storing buffet style hot holding unit and a dolly storing water dispenser observed stored in front of hand handsink in dry storage area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump water from container of soaking cut potato fries into handsink at the end of cook line. Clear pitcher stored inside hand handsink across from ice machine in dry storage area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. Quaternary test kit has been previously wet and no longer useable to test the chemical.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar soiled with black and pink mold like substance. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Pizza oven and smoker handles soiled with dried food debris.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting on reach in cooler on cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clear plastic cups stored in bar area near hand handsink at bar entrance. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. No sanitizer chemical observed feeding through the chemical lines. Discussed with person in charge to have chemical dispenser serviced as it is not dispensing sanitizer.
36-22-4Basic – Floor area(s) covered with standing water. In front of three compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of pickles, container of sliced potato soaking in water, container of beer cheese, and buckets of sauerkraut and other condiments stored on floor inside walk in cooler. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand handsink at end of cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean containers stored on rack near walk in cooler.
29-08-4Basic – Plumbing system in disrepair. Observed leaking plumbing line underneath wash side of three compartment sink. Wastewater is being collected into a container stored on the floor.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bottom of reach in cooler across from pizza oven on cook line.
Inspector observations synchronized from DBPR on August 14, 2026 8:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.