Inspection Report

Florida DBPR Inspection Report
Completed

ORLANDO ALE HOUSE

477 E. ALTAMONTE DR. · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3657862
Visit number2
Inspection Visit ID13622195
DBPR license6903844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03C-75-5

High Priority – – From initial inspection : High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -fish 133, 135. Fish placed back in fryer. Recheck 157. **Corrected On-Site** – From follow-up inspection 2026-02-20: **Time Extended**

Corrected On-Site

Intermediate 1

#6Intermediate03C-89-4

Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -establishment changed procedure for chicken wings, no longer fully cooked on first step. Provided written plan to operator. Operator will fix label, still states pre-cooked. – From follow-up inspection 2026-02-20: **Time Extended**

Basic 4

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above ice machine soiled. – From follow-up inspection 2026-02-20: **Time Extended**

#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floor behind cook line equipment soiled. – From follow-up inspection 2026-02-20: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hot box soiled. -side of fryer has build up of grease. – From follow-up inspection 2026-02-20: **Time Extended**

#4Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -under hand wash sink by dish. – From follow-up inspection 2026-02-20: **Time Extended**

Inspector observations synchronized from DBPR on August 13, 2026 11:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.