OLD MEMORIAL GOLF CLUB
13600 NATIONAL GOLF DR · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed one employee at front line cook handle raw beef patty with gloved hands then touch a burger patty cooking on flattop griddle. Discussed with employee to always wash hands after handling raw foods or when changing tasks. Employee removed gloves, washed hands and wore new gloves at time of inspection. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reduce oxygen packaged raw chicken stored over onion rings on front line reach in cooler. Manager discarded raw chicken at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches on kitchen prep table adjacent to walk-in cooler. Manager removed roaches at time of inspection. 1 live roach on kitchen floor beneath front line cook reach in cooler, adjacent to flat top griddle. 25 live roaches on wall and floor adjacent to walk in cooler. 16 live roaches inside small reach in freezer adjacent to walk-in freezer. Manager placed small reach in freezer outside of establishment to discard. 8 live roaches inside a covered electric outlet behind the front line convection oven. 3 live roaches inside a covered electric outlet behind the front line convection oven. 5 live roaches on the floor and wall next to kitchen deli slicer. 7 live roaches inside front line reach in cooler adjacent to flat top griddle. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach excrement on top of kitchen prep table adjacent to walk in cooler. Roach excrement inside covered electric outlet behind the front line convection oven. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 12 packages of reduce oxygen packaged raw chicken not removed from packaging after 48 hours. raw chicken vacuum sealed on April 7, 2026 at 1:47 PM. Manager voluntarily discarded all reduce oxygen packaged raw chicken at time of inspection. 4 one pound packages of raw tuna thawed inside reduce oxygen packaging in the walk-in cooler. 2 Vacuum packaged raw lamb and 1 vacuum packaged raw beef stored inside walk-in cooler without proper labeling. Manager discarded at time of inspection. **Warning**
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb. Located next to three compartment sink. **Warning**
Intermediate 5
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Roast prime rib inside walk in cooler not labeled. Prime rib was reduced oxygen packaged on Saturday, April 18 at 11 AM. Manager opened package for prime rib at time of inspection. 2 Vacuum packaged raw lamb and 1 vacuum packaged raw beef stored inside walk-in cooler without proper labeling. Manager discarded at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Jose Santana on 7/12/2025. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board soil inside establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee personal beverage and tongs stored in front line handwashing sink, adjacent to flat top grill. Manager removed all items at time of inspection. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Bolognese sauce is cooked then chill in walk in cooler overnight, no temperatures are taken after cooking or cooling process. Chilled bolognese is vacuum packed the next day, labeled and stored inside walk in freezer. Sauce is removed and thawed from freezer as needed. **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four one pound packages of raw tuna thawed inside reduce oxygen packaging in the walk-in cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor next to walk in freezer. 2 dead roaches on kitchen prep table next to cutting boards and walk in cooler. 1 dead roach inside covered electric outlet behind the front line convection oven. 6 dead roaches on wall next to front line microwave. 6 dead roaches beneath front line microwave. **Warning**
08B-38-4Basic – Food stored on floor. Nine cases of bottled water stored on floor next to laundry room and back kitchen exit. **Warning**
22-08-4Basic – Interior of ovens has accumulation of black substance/grease/food debris. Located on front line. **Repeat Violation** **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 12 packages of reduce oxygen packaged raw chicken not removed from packaging after 48 hours. raw chicken vacuum sealed on April 7, 2026 at 1:47 PM. Manager voluntarily discarded all reduce oxygen packaged raw chicken at time of inspection. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:26 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.