Inspection Report

Florida DBPR Inspection Report
Completed

MARIO'S SPORTS BAR & GRILL

20301 GRANDE OAK SHOPPES BLVD #108 · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690519
Visit number1
Inspection Visit ID13622482
DBPR license4605458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator employee crack eggs without changing gloves and washing hands explained proper technique when cracking eggs and proper procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk in cooler prepared over 24 hours not date marked.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimey substance on the interior of the ice machine bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of flour.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee handling food on cook line with no hair protection.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath rear exit door.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor in bar area soiled .

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in walk in, in disrepair.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor in the walk in freezer.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets on the cook line soiled.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelf rusted. **Repeat Violation**

Repeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sauces on the cook line not labeled. And sugar and flour not labeled.

Inspector observations synchronized from DBPR on August 12, 2026 10:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.