Inspection Report

Florida DBPR Inspection Report
Warning

MINANO RAMEN

11909 SHELDON RD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3690527
Visit number1
Inspection Visit ID13622490
DBPR license3919234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer testing at 0 PPM. Discussed with operator to set up three compartment sink until dish machine can sanitize properly. Operator set up three compartment sink with Quaternary ammonia tested at 300 ppm at time of inspection. **Warning**

Warning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw squid stored over ready to eat Ramen noodles inside walk-in freezer. Manager relocated all raw items to an approved location at time of inspection. Raw chickens and scallops stored over ready to eat soup broth, inside walk-in cooler. Manager relocated all raw items to an approved location at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet and to faucet on three compartment sink. **Warning**

Warning

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards and establishment are soil. **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a large stock pot next to three compartment sink. Manager unblocked sink at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One located on top of three compartment sink and two spray bottles located at front cash register. **Warning**

Warning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Play personal beverage stored on kitchen prep table next to blenders. Multiple personal beverages stored on top of kitchen reach in cooler located adjacent to three compartment sink. Manager relocated all items to an approved location at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled inside reach in chest freezer for desserts. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.