CHINA RESTAURANT
13052 RACE TRACK ROAD · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling cell phone while cooking food at the front line fryers. Discussed with employee to not touch cell phone while preparing food. Employee washed hands after handling cell phone. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked chicken, eggrolls, and barbecue pork inside front line reach in cooler/reach in freezer combo. Raw chicken stored over cooked barbecue pork and raw pork inside reach in freezer next to mop sink and three compartment sink.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach in coolers and reach in freezers are soiled. Multiple cutting boards inside establishment are soil.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple boxes of fortune cookies placed on top of handwashing sink next to cash register. Operator unblocked sink at time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages stored on table over bags for food takeout and bags of fried wonton chips. Located adjacent to front line fryers. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observe one employee on front line cook without any hair restraint. Employee wore a hat at time of inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Multiple food items stored inside repurposed, soy sauce containers, such as oil, soy sauce, and Chinese five spice are stored on kitchen floor throughout establishment. Raw beef stored on floor inside walk-in cooler, operator relocated beef to an approved location at time of inspection. **Corrective Action Taken**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and exterior of multiple cooking equipment in establishment are soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple food items inside walk-in cooler are not covered: bean sprouts, cut celery, cut cabbage, raw chicken, wings, and meat skewers.
Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.