SARIONE GRILL
7525 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ambient air temperature walk in cooler 44F Beef bone broth soup 55F cooked yesterday afternoon at 5pm did not cool from 135F to 41F. Line cook stated the walk in cooler was not working properly. cook adjusted the temperature when he arrived for work shift. **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs over cut greens reach In cooler on cooks line **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat vegetables walk in cooler. Employee moved raw beef to bottom **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Imitation krab 50F reach in cooler make top table raw pork 44F bottom of same cooler. Employee moved imitation krab to a working side of refrigerator. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 132F front buffet area. Employee added heat to the soup **Warning**
Basic 1
08B-12-5Basic – Stored food not covered. Sauce buckets not covered 2nd walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:47 AM.
Violation category totals
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.