BAGEL BROTHERS OF NEW YORK INC
10802 SW TRADITION PKWY · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – 1 Live, small flying insects found in kitchen area. No contact with food contact surfaces. Advised staff to try to remove. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked blueberries topping on cinnamon bun 67F cold holding. Placed on time. Self service cooler – Cream cheese plain 49F cold holding, cream cheese veggie 49F cold holding, cream cheese scallion 49F cold holding. Per employee, items put out at cooler 8am. Advised to place in cooler to rapid chill. Recheck cream cheese 42F cold holding. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked blueberries topping on cinnamon bun 67F cold holding. Went over TCS with manager and decided to place on time. Time ends at 12 pm. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Dated for yesterday. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken tightly covered in walk in cooler cooling. Education provided/ reminded. Removed. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new and past 60 day employees signed. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara B.
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Deli front counter. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Variety of Cream cheese and soups at self service counter. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker. Cook removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.