Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL FAMOUS PHILLY'S

5251 S NOVA RD · PORT ORANGE · Volusia County · FL 32127-6239

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3690560
Visit number1
Inspection Visit ID13622526
DBPR license7408072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered food service area, donned apron and began handling food from refrigerator without washing hands

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -glass cleaner on shelf above clean bins/pans near 3 compartment sink **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meat cut day prior

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -obstructed access to hand washing sink in back, blocked by cart/bin containing onions **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean food trays/plates not stored inverted or in a protected manner. -top shelf of cooler on cook line

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -small amount of light at bottom left threshold of back door

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. -stored containers of condiments in close proximity to oversplash from hand sink in back. Advised to either protect food with splash guard, or to install faucet head that does not cause excessive splash when washing hands.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -84F utensil water on cook line, employee moved to grill. **Corrective Action Taken**

Corrective Action Taken
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink

#6Basic25-05-4

Basic – Single-service articles improperly stored. -box of styrofoam food containers on floor in back room **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.